|
KMID : 0617719910010010167
|
|
Journal of Wonkwang Dental Research Institute
1991 Volume.1 No. 1 p.167 ~ p.176
|
|
|
In Vitro Study of Baby Food and Breakfast Cereal as for buffering Capacity , Acid Production by Streptococcus Mutans , and Synthetic Hydroxyapatite Decalcification
|
|
이광희/Lee KH
허용욱/김석종/Hur YW/Kim SJ
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|
|